Nutritional Matrix 84 *** Legume Mix ***

24 Ounces

Produces 5 Pounds

Adzuki * Lentil* Pea

• 84 Phytonutrients and Phytochemicals
• Antioxidants: ORAC Units: Over 11,000 Per Ounce
• 100 Percent RDA Plant-based Nutrients

• 43 Health-promoting Phytochemicals

Nutritional Matrix 84 is a proprietary blend of legumes and includes Adzuki, Green Lentils, and Peas. When sprouted, they contain 84 different health-promoting nutrients in effective quantities.

Wild blueberries, touted by nutritionists as containing high amounts of antioxidants, 2,737 ORAC units of antioxidants per 1-ounce serving, with only 10 variations.

Blueberries had their moment. Now meet the Marix.

A single one‑ounce serving (just 3 tablespoons) of sprouted Nutritional Matrix 84 delivers a higher antioxidant capacity—measured in ORAC units—than an entire cup of wild blueberries. Even more impressive, it provides a diverse spectrum of 43 distinct antioxidant variations, offering broad protection and synergy for cellular health.

This diversity supports synergistic antioxidant activity, detoxification, and cellular repair.

Biochemical Mechanism of Sprouting: Enzymatic activation, reduction of anti-nutrients, and synthesis of new antioxidant compounds.

Phytochemical Synergy: How the variants in this powerful blend interact to support detoxification, inflammation modulation, and mitochondrial health.

Functional Food Positioning: Position Nutritional Matrix 84 as a therapeutic food for athletes, aging populations, or recovery protocols.

NOTE: A seven-year study of 785 individuals aged 70 and over from five countries showed a strong link between consuming legumes and living longer.

Beans are cooked for long periods, which destroys all their enzymes and many of their other nutrients. Sprouting Nutritional Matrix 84 for 3 days drastically increases phytochemicals and makes the legumes crunchy and more bioavailable. Imagine the health benefits when sprouted and eaten raw.